A La Carte Menu

Traditional assortment of fresh and cooked Moroccan salads to share

Authentic Moroccan harira soup with tomatoes, lentils, chickpeas, fresh herbs and spices

Traditional dried fava bean or split pea soup with olive oil, cumin and paprika

Crispy filo pastry filled with creamy Greek feta, drizzled with fragrant honey and toasted sesame

Golden crispy filo rolls stuffed with seasoned melting cheese

Crisp golden triangles filled with seasoned tender chicken and oriental spices

Crispy puff pastry filled with spiced minced beef, onions, fresh herbs and cumin

Crispy filo triangles stuffed with shrimp, calamari, vermicelli, chermoula and coriander

Crispy rolls filled with sautéed seasonal garden vegetables and aromatic spices

Golden crisp pastry filled with sautéed fresh spinach and melting cheese

Delicate crispy pastries packed with pan-seared shrimps and fresh coriander

Warm crispy pastries filled with creamy goat cheese and fine herbs

Tender diced beets tossed with fresh herbs, vinaigrette, red onions and orange blossom water

Crisp cucumbers, vine-ripened tomatoes, Greek feta, kalamata olives, red onions and oregano

Creamy whole burrata cheese served over heirloom tomatoes, extra virgin olive oil and fresh basil

Traditional sweet and savory Moroccan pie with shredded chicken, toasted almonds, cinnamon and sugar

Crispy layers of warka pastry loaded with fresh shrimp, calamari, white fish, vermicelli and zesty chermoula

Generous tasting selection of hot and cold mezze served with warm pita bread

Creamy chickpea and roasted beetroot puree infused with tahini, lemon juice and olive oil

Velvety mashed chickpeas blended with tahini, garlic, lemon and extra virgin olive oil

Traditional Levantine salad of finely chopped flat parsley, mint, tomatoes, cracked wheat and lemon dressing

Crisp garden salad with cucumbers, radishes, tomatoes, sumac, pomegranate molasses and toasted pita chips

Cool strained Greek yogurt blended with grated cucumbers, garlic, dill and olive oil

Golden crispy seasoned chickpea fritters served with authentic creamy tarator tahini sauce

Smoky charcoal-roasted eggplant dip with tahini, garlic, lemon juice and virgin olive oil

Freshly mashed ripe avocados seasoned with lime, coriander, diced tomatoes and mild red onion

Classic cooked salad of roasted eggplants, stewed tomatoes, garlic, cumin, paprika and olive oil

Warm braised sweet and mild peppers cooked with tomatoes, garlic, fresh herbs and Moroccan spices

Charcoal-roasted bell peppers, tomatoes and onions finely chopped with garlic and virgin olive oil

Tender zucchini gently sautéed with garlic, cumin, lemon and fragrant extra virgin olive oil

Sweet slow-confit tomatoes infused with oriental spices, sesame seeds and honey

Comforting slow-cooked lentils with tender sweet squash, onions and fragrant ginger-cumin spices

Hearty traditional stewed white haricot beans in a rich spiced garlic and tomato sauce

Delicate crisp pastry stuffed with braised seasonal garden vegetables, almonds and oriental spices

Traditional Berber clay tagine pyramid of fresh garden vegetables slow-simmered with saffron and olive oil

Steamed fine semolina served with pumpkin, zucchini, carrots, turnips, cabbage, chickpeas and savory broth

Tender chicken breast cubes marinated in herbs, lemon, garlic and olive oil, grilled over wood fire

Prime tender cuts of Atlas Mountain lamb marinated with sweet onions, cumin and fresh coriander

Succulent tender beef tenderloin cuts delicately seasoned and grilled to perfection

Spicy artisanal beef and lamb merguez sausages grilled over roaring charcoal

Minced beef and lamb skewers seasoned with fresh mint, parsley, onions, paprika and cumin

Fresh daily catch skewered and marinated in traditional Moroccan chermoula herbs and lemon

Grand assortment of wood-fire grilled chicken skewer, kefta, spicy merguez and lamb

Half farm chicken marinated in citrus, garlic and mountain herbs, slow-braised over embers

Tender whole lamb shoulder slow-roasted for hours in a traditional clay oven until melt-in-the-mouth, served with vegetable couscous, cumin and sea salt

Steamed semolina and vegetables served with wood-fire grilled marinated chicken skewers

Fluffy semolina with garden vegetables and charcoal-grilled tender Atlas lamb skewers

Traditional couscous with seasonal vegetables and grilled tender beef tenderloin skewers

Steamed couscous semolina and vegetables paired with spicy wood-grilled merguez sausages

Couscous served with seasoned minced meat skewers, tender vegetables and fragrant broth

Authentic slow-braised farm chicken cooked with Moroccan spices, served over fluffy semolina with chickpeas and vegetables

Melt-in-your-mouth tender braised beef stewed with seasonal vegetables, sweet caramelized onions (tfaya) and steamed semolina

The ultimate Moroccan feast: fluffy semolina crowned with braised chicken, Atlas lamb, kefta skewer, spicy merguez, seven vegetables and tfaya

Farm chicken simmered with saffron, ginger, purple meslalla olives and tangy preserved lemons

Tender chicken slow-braised with pure honey, cinnamon, sweet caramelized onions and toasted almonds

Melt-in-mouth beef shank braised in ginger and saffron, garnished with sweet honeyed prunes, toasted almonds and sesame seeds

Spicy artisanal merguez simmered in a rich spiced tomato, garlic and coriander sauce, finished with poached farm eggs

Seasoned minced beef and lamb meatballs stewed in a rich tomato and cumin sauce, topped with poached eggs

Fresh fish fillets baked in traditional chermoula marinade with bell peppers, tomatoes, potatoes and lemon slices

Customer favorite tender veal slow-cooked with fresh garden peas, tender artichoke bottoms, preserved lemon and saffron

Traditional sweet and savory tagine featuring slow-cooked beef layered with slow-caramelized onions, ripe tomatoes and cinnamon

The iconic Marrakech specialty: tender beef shank sealed in a clay amphora and slow-cooked for 8 hours in wood-fire embers with saffron, cumin, preserved lemon, garlic and olive oil, served with semolina

Marinated grilled chicken breast slices served in warm artisan bread with garlic sauce, lettuce, tomatoes and pickles

Grilled tender beef strips in warm bread with fresh garden greens, onions, sumac and savory dipping sauce

Spiced minced meat grilled over charcoal, wrapped in soft artisan bread with fresh tomatoes, onions and herb sauce

Thinly carved spiced chicken wrapped with garlic toum sauce, pickled cucumbers and crisp greens

Al dente spaghetti tossed in a rich San Marzano style tomato sauce, extra virgin olive oil and torn fresh basil

Penne pasta bathed in a velvety Italian gorgonzola cheese cream sauce, cracked black pepper and walnuts

Coiled crispy almond paste pastry infused with orange blossom and honey, served warm with Madagascar vanilla ice cream

Delicate layers of crisp filo pastry filled with crushed pistachios, cashews and honey syrup

Warm dark chocolate lava cake with a molten center, served with artisanal vanilla ice cream

Classic Italian dessert of espresso-soaked ladyfingers layered with light mascarpone cream and cocoa

Rich and tender baked dark chocolate cake with a velvety texture

Crisp shortcrust pastry filled with zesty lemon curd, crowned with toasted fluffy meringue

House-made rich and velvety pistachio ice cream prepared with roasted Mediterranean pistachios

Creamy baked cheesecake on a buttery biscuit base, served with seasonal red berry coulis

Selection of handmade Moroccan fine almond pastries including Cornes de Gazelle, Ghoriba and Briouates

Delicate crispy fried warka pastry sheets layered with light orange blossom custard cream and roasted crushed almonds

Freshly sliced sweet sun-ripened oranges infused with orange blossom water and dusted with Ceylon cinnamon

Ceremonial fresh mint tea or coffee served with a sharing platter of 10 artisanal Moroccan almond pastries

Ceremonial fresh mint tea or coffee served with a generous sharing platter of 15 artisanal Moroccan almond pastries